My husband and I went out to dinner last night with my mother and my Aunt Jill. It was a lot of fun. We had some wine, some good food and some good conversation. The funny thing is that coincidentally, earlier in the day yesterday, I had had a conversation with a coworker involving my Aunt Jill and it gave me an excuse to reminisce about one particular occasion we shared.
The conversation at work sprung up because one of my coworkers was complaining about her boyfriend who will pretty much only eat chicken. She likes to go out and explore different and new kinds of food and it’s a bummer that she can’t get her boyfriend to experience those things with her. I, of course, was prompted to say that I’m willing to try most things food-wise and that there probably wasn’t any one restaurant out there where I couldn’t find at least something to order which I would enjoy. Then, I realized that I wasn’t telling the whole truth. There was in fact one restaurant I could think of which really had NOTHING I wanted to put in my mouth, a restaurant which I believe may have scarred me for life!
This is where my Aunt Jill comes in. On several occasions in college I had the opportunity to travel with my Aunt Jill. She visited me while I was studying abroad in Paris (and also in Madagascar, which is a cool experience I’ll have to share sometime), and we found ourselves in Europe together after I graduated from college. We’re pretty good travel partners because we’re both flexible; we enjoy going to ruins, museums, historical places; and we both appreciate good food!
While traveling together in Nice, France, Jill found a seafood restaurant which was highly recommended in her Fodor’s guide. Fodor’s had steered us well in the past and we decided to try it. I’m not personally a big seafood fan, but I figured I could have some shrimp or whatever and I certainly wouldn’t want to deprive my Aunt Jill of this excellent French seafood opportunity.
So we went to this restaurant. There wasn’t much on the menu which appealed to me, but I ordered something and that was fine. Aunt Jill, of course, selected some kind of variety plate which was a house specialty. After a nice glass of wine my food arrived first. It looked a bit more seafoody than I would have liked, but I was determined to give it a try. I ate a little, but was not particularly happy with it and figured I could just grab a snack later. I continued to nibble at it a bit.
Then things changed. My Aunt’s meal arrived and I’m not sure I can do any justice to what it looked like! There were mullosks in big shells, medium shells, little shells. I could see many eyes looking at me, many mouths whispering “eat me.” There were forms of seafood in every color, every shape. This could have been straight out of an undersea video or someone’s very elaborate aquarium. It was fascinating and scary all at the same time, and yet nothing I would want to ingest!
Not being a seafood person the arrival of my Aunt’s entree quickly precipitated a complete stop in my eating. I was done. I was happy to stick with my glass of wine and perhaps find some ice cream later. No culinary Seaworld for me! Yikes! On the upside, my Aunt claims that it was quite delicious and I certainly couldn’t have asked for a more…um…unique experience!
My Aunt laughed last night when I reminded her of this strangely marine dinner. Of course, there have been other funny culinary episodes with my Aunt. There was the infamous cheese plate incident, but perhaps that’s a tale best told another day!